Swiss cuisine has been influenced by many different peoples and cultures over the years but has nevertheless retained its individuality. There are major differences between the regions. The most famous Zurich dish is Züriger Geschnetzeltes, veal in a wine and cream sauce. Very popular are the different varieties of Würst, sausage. These dishes are often served with rösti , shredded potatoes, which are baked together as one large, thick pancake. The rösti is often mixed with bacon, onions, cheese or apple. This is a part of the Küche Schweiz .
Cheese fondue, the national dish of Switzerland, actually comes from Wallis. Raclette, cheese that you melt in small portions, also comes from that region. Raclette is often served with pickles, spring onions and potatoes. Yet you can get both dishes everywhere in the city, especially in tourist restaurants.
Switzerland is above all known for its cheeses.
Cheese is eaten in many different ways: at breakfast, processed into a salad or a dish or simply as a snack. In total there are more than 400 types of Swiss cheese. Every cheese has its own taste, color and texture. Most cheeses are produced by small family businesses. The most popular of all …